Is the rind edible? I love the cheese but have been unsure and have not eaten it. I eat the rind on brie and camenbert. anyone know?
Yes, but make sure that the paper is off - sometimes the rind gets damp and the paper that it is wrapped in kind of melts into the rind - I guess it couldn't hurt to eat a little paper though -
Thanks, I've had a hard time trying to find out!
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