<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>500666</id>
  <title>Carrot tops - to keep or not to keep.</title>
  <published_at>Wed Mar 19 10:57:36 -0700 2008</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3507686</id>
        <content>Last night I lopped off the green leafy-ness of a few carrots and thought to myself, "I should keep these for something."  However I couldn't figure out what that something was so I 86'd them (threw them away).  Should I keep them for stock or mirepoix (sp?) or for basket weaving or hat making?

I'm sure they are useful in some way.  Suggestions are appreciated.</content>
        <published_at>Wed Mar 19 10:57:36 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>47908</id>
          <name>hooliganyouth</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3507706</id>
      <content>As long as you don't let them move to Vegas and become prop comics. Har Har!</content>
      <published_at>Wed Mar 19 11:00:45 -0700 2008</published_at>
      <parent_id>3507686</parent_id>
      <user>
        <id>65733</id>
        <name>demimonde</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3507734</id>
      <content>I've used them finely chopped in place of parsley.  I usually stuff mine in a chicken to roast.</content>
      <published_at>Wed Mar 19 11:05:45 -0700 2008</published_at>
      <parent_id>3507686</parent_id>
      <user>
        <id>95577</id>
        <name>yamalam</name>
      </user>
    </post>
  </posts>
</topic>
