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I live in Winthrop where the original Paesan's is- it's notr a chain by the way. Their food is good, we order from there a lot. I'm not crazy about their tomato sauce, but I'm picky about that since I'm used to the homemade Scicilian style kind. Anyway, their steak tips are AWESOME and the turkey tips are very yummy too. Their white pizzas are good. At least give the place a try.
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However, this is your first post here on Chowhound, bridge1, so people who frequent the North End restaurants have no basis with which to judge what other places you go to and like, except this one post. So what else do you like? Where else do you go?
And if you read further upthread, it seems some people *have* been to the Winthrop Paesan's, and found it lacking. And I'm sorry - any place that touts itself as a "brick oven pizzeria" should *not* be serving Mexican fajitas! Period.
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re: TonyO
I also am eager for a few actual reports.
I'd volunteer, if it weren't for the fact that there are already a couple dozen places on my gotta-try list for the North End!! If only I lived or worked in the area, I'd give it a shot.
I just looked again at the menu online. They do have chicken fingers! And despite a bunch of interactive pizza boxes on the website, no pizza on the menu (whuh?).
I actually did see a few things that I would order, if I finally get around to trying this place. None of them is in the 'barbecue' section of the menu. however.
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Walked by there again today and noticed something peculiar in addition to the entire window area being occupied by beer bottles on ice. There are two elevated buckets of champagne, seemingly by themsleves, about six feet high, off to the side near the front.
It looked like a P.A. system on an empty dance floor at a wedding.....only instead of a pair of speakers, it was a pair of champagne bottles in buckets.
Huh?
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on my way to ernesto's today, i walked over to look at the menu. looks like crap bar food: potato skins, steak tips, fajitas, bbq ribs, etc.
yuk.
and the signage is horrible. isn't there a neighborhood association to prevent that kind of thing?
i'm guessing they'll make some dough in the summer from tourists and then be done by winter.
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re: Sterndogg
they aren't going to catch many tourists at that corner, and next to scaffolding which is sure to be there through the summer.
Also, I noticed that they covered nearly half of the front window with a big bin of bottled beers, and pushed alot of service stuff up into the front of the house, virtually making it look like a bar-back area. This place seems like a textbook for bad decisions, if they last two months it is by virtue of their capital alone
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re: Ralphie_in_Boston
This place looks like a train wreck. I too noticed the beer up front etc. I mean seriously, they have "wing dings" on the menu, thisis like a [Fill in Blank of your hometown] House of Pizza - although they don't serve pizza! The owner of La Brace is doing cartwheels he found some schmuck to take over his lease.
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Has anyone been there yet? I walked by recently and they're open. It doesn't look too bad from the street, but I am still puzzled by the presence of Mexican items such as fajitas on the menu. And I could be wrong as it was only a quick glance, but I don't think I saw pizza on there. And I also heard two local passers by remark to each other "did you hear? they don't even have pizza".... "Whaaaaat?" as they walked by
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I heard that the owner of Paesan's in Winthrop, MA had taken it over. I have spoken to people who have eaten there before and they had nothing but good things to say with their great food and large portions. If they can replace the previous lackluster service, i dont see how it couldn't be a step up from before. I caught wind of it opening in the first week of April, deffinatly going to give it a try.
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re: John900909
I am very wary of a place sporting a tacky bright red sign, with "steak tips in special Ah-So Sauce" on the menu. I kid you not. Alo "Turkey Tips with Italian dressing" and fajitas? Add Fettucine Alfredo described as "We do like Mama" This is a real dumbing down of the North End, and I for one am not feeling optimistic.
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re: John900909
I went to Paesan's in Winthrop today and picked up some brick oven pizzas. I got a cheese pizza and a pizza with sausage,ricotta, mozzarella and tomato sauce. I didn't care for both pizzas. The dough was very chewy, sort of rubbery. The sauce had plenty of herbs and was kind of bitter. I only went to Paesan's because I saw it featured on TV Diner. I didn't try any other items on their menu. I won't be returning to Paesan's.
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I saw that walking home last night (and thanks for the reminder- I was on the phone at the time, and couldn't for the life of me remember what used to be there. Which is a shame, because I actually liked La Brace a good bit).
Besides using the pizza boxes to block the windows, there was some other reason why I thought it was going to be a pizzeria, but I can't recall now. That being said, yes it's one more steak through the heart of the North End.
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re: Ralphie_in_Boston
There is a pizza chain with that name in NY. Do the boxes give any clue to a connection.
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