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Easter Menu Spiral Ham and......Help!!!!

angelo04 Mar 17, 2008 06:22 PM

We are hosting Easter dinner and are hit a roadblock with a lack of culinary creativity. The Big question - What to make with a Spiral Ham. Here is the menu so far:


Pita Bread Crisps with a White Bean and Garlic Dip,

Boccocini (small Fresh Mozzerella balls), Fresh Basil wrapped with prosciutto in phyllo dough and heated until warm and gooey

Asparagus and Parmigainno Reggiano Cheese Puffs served warm out of the oven

Assorted Olives

Soppresato slices

Salad Course

Ceaser Salad with a Blue Cheese Ceaser dressing, sounds weird but very original and very good

Main Course

Spiral Ham and we have no idea what to make for sides. We feel like the spiral ham is "cheating" or a short cut since we just out it in the oven without any real prep. So we are looking for some original sides that can add a WOW factor to the main course. Any Ideas for great sides?
Comeon fellow hounds, help us out, I know you won't let us down!!!!!!

  1. GardenFresh Apr 15, 2011 08:13 AM

    We're doing potatoes for our Easter side this year too; as of now I'm planning on doing the Cook's Country Delmonico potatoes (http://www.cookscountrytv.com/recipes...). Saw the episode a few weeks ago and they looked fantastic. Along with that and a Cumberland sauce for the baked ham (as an homage to my English grandmother) we're just doing a simple veg to go alongside and deviled eggs as a starter (just a small family gathering).

    1. c
      cmoran Apr 15, 2011 07:00 AM

      I have to agree on the cheesy potatoes. Epicurious.com has a recipe for Twice Baked Goat Cheese w Chive potatoes that you can make a day ahead. Roasted Asparagus - maybe carrots with a horseradish sauce? All sounds delicious.....

      1. c
        Cheesy Oysters Mar 19, 2008 10:22 AM

        With ham, I like cheesy garlic potatoes. I have a recipe where you make them ahead of time and then bake them in the oven. Your dinners looks delicious. I'd make roasted asparagus too. I think you could do without a couple apps and still have plenty of food.

        1 Reply
        1. re: Cheesy Oysters
          corabeth Mar 19, 2008 10:32 AM

          I always make garlic cheese grits with ham. Cooked grits(made with whole milk or half & half), colby cheddar, garlic, butter, eggs. Really good.

          Also, I always make pickled eggs. Hard boiled eggs marinated for several days in the juice from pickled beets.

        2. Angelina Mar 19, 2008 05:11 AM

          Hi Angelo!! Whenever I make ham I feel the same way.."short cut". Anyway, here are some things I usually add with the ham (not all at once, of course)

          Mac & Cheese (people simple LOVE this super easy side...believe me..I always hear people saying.."oohh!!!" Sometimes simple things are the best!

          Mashed/Pureed sweet potatoes

          Sometimes I will make a soup...either N.E. clam chowder, cauliflower (sounds gross, but sooo good), corn chowder

          Roasted cherry tomatoes in the oven (Ina Garten's recipe...easy an they POP in your mouth!!)


          I would stick w/ the mac and cheese....I know it sounds easy, but I am telling you, people for some reason go nuts!!

          What are your appetizers? Maybe I will stop by since we live so close!!! Ha ha... I will have my house full, too!! I will be posting about my leg of lamb soon!!!

          Happy Easter, Angelo!!!

          Good luck!

          1 Reply
          1. re: Angelina
            angelo04 Mar 19, 2008 06:28 AM

            Come on Over!!!! - We are actually hosting 2 Easters, One this Sunday and one next month for My In-laws who are Greek Orthodox so we will have the Leg of Lamb then(hopefully roasting outside on the grill).

            Funny you mention Mac and Cheese - We were thinking that too.

            Really looking forward to our App's/Pickings I mentioned in the OP. I love to eat everything but I enjoy good gourmet type App's/pickings the most.

            Good luck with your dinner.

          2. Honey Bee Mar 18, 2008 08:09 AM

            we are also having a spiral ham for Easter, but are doing a more southern menu.
            crab deviled eggs
            twice baked potatoes
            broccoli crunch (broccoli, dried cranberries, onions, candied cashews, mayo/apple cider dressing)
            peas with proscuitto
            parker house rolls
            creamed corn
            red velvet cake

            2 Replies
            1. re: Honey Bee
              llinza Mar 19, 2008 10:01 AM

              Would you mind sharing the recipe for crab deviled eggs? They sound fantastic!

              1. re: llinza
                Honey Bee Mar 19, 2008 10:37 AM

                Sure, hard boil one dozen aggs your favorite way and mix the yolks with the following:
                3/4 teaspoon Old Bay seasoning
                3 tablespoons mayonnaise
                2 teaspoons Dijon mustard
                2 tablespoons cold water
                1 teaspoon anchovy paste
                salt and pepper to taste
                8 ounces crab meat (folded in after everything else is mixed)

                Leave out the Old Bay and add about 1 t of truffle oil (or to taste) and some chopped green onions.


            2. JungMann Mar 18, 2008 06:43 AM

              Asparagus is a really good springtime side with ham. You can roast it and top with shaved parmesan and a drizzle of good balsamic vinegar, or you can tie "bundles" of it with prosciutto in a tart vinaigrette. If you're using just the tips for your cheese puffs, you can use the spears to make an asparagus flan that I've served with a fontina cheese sauce. It's a very dramatic presentation, to say the least.

              Along with the flan, I've also served, alongside ham: eggplant tians (towers of roasted eggplant and garlic mash), roasted cauliflower mash with caramelized garlic, Easter bread (with blood red eggs baked into the weave), roasted carrots with Moroccan spices, macque choux, deviled eggs, twice-baked potatoes with eggs and caviar among some more ethnic options as well.

              1. sarah galvin Mar 17, 2008 07:32 PM

                What is spiral ham?

                6 Replies
                1. re: sarah galvin
                  Gio Mar 17, 2008 07:37 PM

                  Spiral-cut hams are fully cooked cured hams that are presliced so that they hold together for a dramatic presentation but are very easy to serve. Here's a link to a photo:

                  1. re: Gio
                    sarah galvin Mar 17, 2008 09:07 PM

                    I have never seen this! I wonder where I can buy one here in Calgary? That looks ideal for a buffet or pot luck.

                    Dramatic sides? Grilled pineapple slices (not so original but tasty), veggie bundles ( bundles of carrots & parsnip tied with a green onion - parboil veggies, chill in ice water, tie into bundles & reheat in oven before serving), endive leaves filled with Waldorf salad, grilled veggie brochettes, potato & rosemary strudel....

                    1. re: sarah galvin
                      angelo04 Mar 18, 2008 06:09 AM

                      I am in NJ and am getting my at Wegman's, a supermarket better than your average but a few notches under WHole Foods Super Markets. To jazz it up a bit I am going to pour honey over the top and bake/roast it in the oven.

                      1. re: angelo04
                        danhole Mar 19, 2008 07:51 AM

                        Is your ham pre-cooked? If it is I would recommend baking it in a oven bag. It keeps it moist and juicy. There are post about this and they were right! Tried it recently and it was very good, but I did not glaze it.

                        As for sides, maybe an au gratin potato dish, or potatoes anna, which is my family's favorite.

                        1. re: danhole
                          Docsknotinn Mar 19, 2008 07:56 AM

                          Spiral sliced hams are always fully cooked. Honey Baked ham is very popular here.


                          1. re: Docsknotinn
                            danhole Mar 19, 2008 08:50 AM

                            DUH! I know that, just don't have my thinking cap on this morning!

                            I used Karl S method for it, and here is the link. It is towards the bottom of the thread.


                2. Gio Mar 17, 2008 06:29 PM

                  Oh goodness - go easy on yourself and get some spring vegetables. Namely, asparagus, which you can roast, or simply steam ( not as an appitizer)..... then perhaps new potatoes, roasted as well.....or scalloped onions, leeks & shallots, or both.. Peas in some form or another,
                  I like stuffed artichokes...but that's just me. Happy cooking whatever you choose to do!

                  The rest of your menu looks pretty good to me. What time's dinner?

                  3 Replies
                  1. re: Gio
                    Sarah Mar 17, 2008 06:36 PM

                    A potato gratin (w/dried porcini bits) would be perfect along w/ the asparagus above.

                    1. re: Sarah
                      angelo04 Mar 18, 2008 06:05 AM

                      Hmmm potato gratin (w/dried porcini bits), care to divulge your recipe, sounds real good

                      1. re: angelo04
                        Sarah Mar 19, 2008 09:50 AM

                        This is a seriously good recipe. I've paraphrased it from
                        The SFChronicle: Potato and Wild Mushroom Gratin
                        3 lb potatoes, peeled and thinly sliced
                        3 TB butter, cut into small bits, plus butter to grease dish
                        1/4 oz dried porcini, broken into tiny pieces
                        10 shallots, chopped
                        3 garlic cloves, chopped
                        1 cup whipping cream
                        Preheat oven to 350
                        Butter gratin dish, then layer in potatoes, dried mushrooms, shallots, garlic and butter, ending w/the last bits of butter on top. Sprinkle w/s&p along the way.
                        Pour cream over all, then place in oven and bake for an hour, or until potatoes are golden brown on top and tender when pierced w/knife.
                        Serves 4 generously.

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