Authentic Szechuan/Hunan recs?
Looking for recommendations on authentic Szechuan and Hunan spots in Manhattan - the spicier the better. Any favorites?
Szechuan Gourmet. The spiciest I've found in Manhattan. Get anything with 3-4 chili peppers next to them on the menu, like the mapo tofu, braised [insert meat here] with napa and chili, dumplings in chili-soy, or cumin lamb. Great. I live right next to a Grand Sichuan and prefer SG's food.