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kasey j miller Mar 17, 2008 05:40 AM

ISO - Toronto's best Crab Cakes

Who makes your favourite crab cake?

  1. s
    Sooo Goood Apr 18, 2008 04:28 AM

    Kasey - You should try the crab cake at The Abbot on the Hill (Yonge and Woodlawn). It was pretty good. Let me know when you plan on going... I'll join you ;)

    1. d
      Dahlia1 Apr 17, 2008 10:47 AM

      I highly recommend the crabcakes at the Boulevard Cafe on Harbord - it's not fine dining so don't expect stellar service but the food is yum.

      1. l
        LemonLauren Mar 17, 2008 07:31 PM

        insomnia (bathurst/bloor) has the best panko-crusted, vaguely cumin spiced crab cakes i've had in the city. oh yum.

        1. b
          burlgurl Mar 17, 2008 04:00 PM

          I actually think the best I've had have been from Whole Foods!

          1. b
            bluedog Mar 17, 2008 07:06 AM

            Don't want to be a killjoy, but I have never had a good crabcake in TO, as in a good Maryland style crabcake with fresh lump crabmeat etc. Every crabake I've had here has been made with pasteurized crabmeat. Even if using a good brand (e.g. Phillips), its just not the same. But I'm happy to admit I'm being petulant about it :)

            3 Replies
            1. re: bluedog
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              Ender Mar 17, 2008 01:57 PM

              +1 after living in maryland nothing in toronto can compare and few even try.

              1. re: Ender
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                bluedog Mar 21, 2008 05:27 PM

                Amen Ender. There is no crabcake like a true maryland crabcake. I spent a week in baltimore once, and they were a revelation, one of those OMG, I can;t believe this is real, experiences. I've given up in Toronto.

              2. re: bluedog
                Ediblethoughts Mar 17, 2008 03:25 PM

                Yeah, for the most part they're pretty sad here. I had a very expensive one that was pretty good at Messis on Harbord once but it wasn't part of the main menu.

              3. sylvrgirl Mar 17, 2008 05:51 AM

                Crush Wine Bar.

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