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There's some recent discussion about Sala Rosa here:
http://www.chowhound.com/topics/371626
I love the goat cheese balls with honey.
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I've had breakfast there and have enjoyed it. They had this raspberry coulis that was out of this world. Not sure if they still do breakfast though--in fact I'm embarrassed to admit that I love down the street and haven't been in at least three years (though I've been to a few shows since then.)

