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Apr 16, 2002 09:01 PM

LA Eating from NY Times

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An extensive, if a bit superficial article on LA Asian dining from the NY Times.


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  1. Not a single Hong Kong style seafood restaurant was mentioned even though that's what the San Gabriel Valley is most famous for. I do agree that Tung Lai Shun, Din Tai Fung and Shiang Garden are quite notable, but only secondarily after the seafood palaces that abound in Monterey Park and elsewhere.