HOME > Chowhound > Los Angeles Area >


LA Eating from NY Times

  • w
  • 1

An extensive, if a bit superficial article on LA Asian dining from the NY Times.

Link: http://www.nytimes.com/2002/04/17/din...

  1. Click to Upload a photo (10 MB limit)
  1. Not a single Hong Kong style seafood restaurant was mentioned even though that's what the San Gabriel Valley is most famous for. I do agree that Tung Lai Shun, Din Tai Fung and Shiang Garden are quite notable, but only secondarily after the seafood palaces that abound in Monterey Park and elsewhere.