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Mar 15, 2008 04:16 PM

Baja - As Seen by Gourmet Magazine

Gourmet Magazine's, "Diary of a Foodie, Baja: The New Provence".

Organic farm in Valle de Guadelupe - Rancho Morgon, Laja Restaurant with chef/owner Javier de Tellez, Hugo D'Acosta, vintner at Casa de Piedras in Guadelupe. Pablo Ferrer, fishery Gastronomica Los Cabos and more...

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