Has anyone made this lamb sausage pizza? I found this recipe of David Lebovitz's and it sounds good,but I'm wondering about the cocoa nibs.
I haven't made it but I think cocoa nibs would be fantastic with lamb. I have seen cocoa powder as a dry rub before, and use chocolate in chili and mole all the time.
Istanbul on the Upper East Side
Subbing Stilton for Gorgonzola
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