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Mix in some chopped chipotles in adobo sauce. It really kicks up the mac and cheese. Topped with garlic crumbs it's another experience entirely. I have to confess that I'm also secretly addicted to deep-fried mac-n-cheese.
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alton's recipe for next day mac and cheese toast actually calls for day old mac and cheese:
http://www.foodnetwork.com/food/recip...
and then there's always deep fried mac and cheese balls







