ISO something new to do with Chinese "Peking Duck" pancakes
I've got a lot of these in the freezer. The sort you get in Chinese restaurants (at least in the UK) and eat with shredded duck, onion, cucumber and hoisin sauce.
I've "gone off" eating duck recently. But I'd still like to use them in a Chinese-y sort of way. Any ideas for some good combos?
Thanks for the pointers about Moo/Mu Shu. I wasn't familiar with it and Googled to see it's mainly an Americanised Chinese style. We don't have it in the UK (as almost all Anglicised Chinese is Cantonese in origin), so that might make it doubly interesting to try.
But any other thoughts (thanks MMRuth for the shredded pork)?