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Mar 13, 2008 12:27 PM

Taco Lita in Arcadia?

have heard nothing about this place, other than the hot sauce packets are an acquired addiction. Any hounders want to chime in?

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  1. I've only been there once. The tacos are like Taco Bell tacos - preformed hard shells, with ground beef inside. The draw here is that they are cheap and you can eat a lot of them but I didn't find anything special about it.

    4 Replies
    1. re: monkuboy

      eh. sounds like i should stick to king taco.

      1. re: ns1

        It's completely different from King Taco. If you do a search, you find several websites where people rave about the food and call it the "best." It tastes pretty much just like a taco you would make yourself using one of those hard shells from the grocery store and throwing hamburger meat inside. I guess it is like Tito's - a cult following (although for me, Tito's is THE best.. I understand why people criticize the place but I still love their tacos). Taco Lita is eh, though.

        1. re: monkuboy

          hm. Maybe I'll try it tonight then...

          It's either In N Out or Taco Lita...

          1. re: ns1

            I say try Taco Lita. In-N-Out is everywhere.. you just might like that place!

    2. My friend who grew up in the area swears by it, but I have never been (I am too much in love with Taco Treat on Live Oak). For her, it is definitely nostalgia as she used to go with her dad and he died a few years ago.

      1. If Taco Lita is the place I am thinking of, get the ground beef burrito with extra sauce and extra cheese and ask then if they will nuke it for 20 seconds, to make everything melt together.

        Taco Lita
        120 E Duarte Rd, Arcadia, CA 91006

        1. My coworkers LOVED this place and raved about the sauce, but when they took me there, I thought it was like putting ketchup on my taco. Yuck!! But I understand that some people are just addicted.

          1 Reply
          1. re: pasadenaerin

            The sauce they use in the kitchen is different, to me, than what is in the packets. That is why I ask for extra sauce when they make it.

          2. Skip it, just skip it.

            I don't understand how this place is able to stay in business for this long. Nostalgia probably brings in 90% of the business. The rest are out of morbid curiosity. So if you just want to be able to say I've been there, then go.