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Going back several decades, I used to feel the same way. There were a dozen spots, that I always felt exeplified the anthisis of "service."
However, in the last several year, both pre and post-K, I have found the tone to have changed. I've even done some of the places, that I eschewed, when I live in NOLA, because of the attitude. Over these years, things seem to have changed greatly. With 3 trips post-K, the service has been great! The only complaints that I have had, have been focused on the servers at the various MSY locations. What an attitude! I have not seen rudeness like that, even in NYC, or ultra-high-end spots in London, Paris or San Francisco. In NOLA, the servers have definitely undergone sensitivity training.
Hunt
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re: localfoodie
I always thought it was a requirement in most of the NOLA restaurants, well the scaled back ones, that you had to be rude to work there :) We own a time share there, but have not been in years. Clover Grill sounds too cool. I've been reading this board for a couple of weeks now and I am jonesing to take a short trip to NOLA. Last time we went was 4-5 years ago for the express purpose of eating at Emeril's Restaurant. LOL no rude waitstaff there!
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