Morton's Restaurant Finds A Buyer
- Willi Rossli Apr 6, 2002 04:39 PM
Forbes Magazine had aninteresting article about this "upscale" steak chain.
re: Chino Wayne
I agree. Quite yummy steaks with equally yummy sides. My favorite combo is the following:
"Double Filet Mignon, Sauce Bearnaise" (a damn fine steak, and absolutely the best bearnaise sauce I have ever had)
"Sauteed Mushrooms" (again, the best I have ever had -- simply to die for)
"Steamed Asparagus, Sauce Hollandaise" (creamy, delicious hollandaise, and be sure to order the asparagus "extra tender" for good measure)
"Lyonnaise Potatoes" (good old-fashioned fried potatoes and onions -- simple, delicious and a perfect complement to the above fare)
re: David Ford
I love their New York steak, and the mushrooms are good. I would inhale the whole "onion roll" if I did not care what my dining mates thought. If I ever get off of The Liquid Diet, I would love to try the double Porterhouse, all for myself, but then that would probably put me back on The Liquid Diet.