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re: Frodnesor
As a chef from the Eastern Shore of Va.(crab cake country), I started with the crab cake (so few Florida Chefs get them right) and was impressed. Hubby had the shrimp w cannelini beans & artichoke hearts and I loved that too. Then I had the panchetta wrapped scallops...perfect!!! He had the herb crusted rack of lamb which he loved. No room for dessert. They also have a great 3 for $30 summer special and a mid-week half-priced wine special. Check their site and also restaurant.com for discount coupons. If you are a tourist...it's a must. If you are a local, you're lucky...'cause you get to return again and again as we will.
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