Death of a Salesvendor's Bacon-Wrapped Hot Dog [moved from L.A. board]
So this may be old news I guess. Though I haven't found anything related to it on chow yet. The amazing, delicious, wonderful bacon-wrapped hot dog that you can buy on the street is now illegal.
It makes me sad to live in a world where such a thing is founded to be illegal; where something so beautiful cannot be shared with the world. Like fois gras in Chicago, the law has taken something that is such a tantalizing pleasure from us. I am still in mourning as this news is new to me; I don't live in LA so I have not seen the full effects, but now, no longer can I enjoy this on my occasional trip up to the City of Angels.
If anyone does have any first-hand experience what it really is like now, or if the law really is enforced. Please do share.
http://www.laweekly.com/eat+drink/din...
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In Chicago, we used to get francheezies - a kosher hot dog split open, stick a piece of Am cheese inside, wrap in bacon and grill. Twenty years later I would call it a heart attack on a bun, but, boy did they taste good! Wonder if they still make them in all the Greek diners in Chicago?
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re: Diane in Bexley
When I was about 10 we lived in Chicago, and went to this diner (don't think it was greek, though) and that is exactly what I always had. Cheese stuffed, bacon wrapped hot dog! So good! I have tried to replicate them, but the cheese melts too quickly and oozes out before the bacon gets cooked. But I haven't been using kosher dogs - do you think that would make a difference? I have lived in many different towns and cities and Chicago is the only place I have seen those dogs.
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re: danhole
Dan, although it does seem sacreligious (you aren't supposed to mix dairy & meat if you are kosher), kosher hot dogs are all that we ever buy at home. They do have a thicker casing, so maybe that does the trick. Haven't made these in years, but when I did, used 1 1/2 to 3/4 in stick of cheese, so maybe that helps to in not melting too quickly. Cut a deep pocket in hot dog so it really is enclosed well. Make sure you soak wooden toothpicks in water, so you won't light them under broiler or grill,
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I used to find them at Staples Center after a game and they weren't around the last time I was there. But they still set up outside of certain clubs, and I had one just last week, grilled and everything. Tastes even better knowing it's illegal.
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re: Servorg
thanks for the quick answer. that's what i thought, but you never know. it does look delicious btw. is the picture exactly how the bacon-wrapped hot dog comes: "normally," or "all the way," or is the picture of a particular vendor's offerings? what's the exact language i would use to get what is pictured in your post, if i walked up to the bacon-wrapped hot dog vendor outside of a club in la? thanks!
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re: soupkitten
Just say "I'll take one with everything," though even if you say that, the odds are pretty good they'll ask you about every single ingredient anyway. :)
When I go, they usually have bell peppers grilled up too. Throw a splash or two of tapatio on top and I am in HEAVEN.
BTW, they still serve bacon wrapped hot dogs at the farmer's market downtown on Wednesdays, so if you're craving one, you can always go there.
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bacon dogs...never did see the beauty in them. ya, sure I've tried them, but gimme an old fashion dog with kraut and mustard and I am happy as a lark!
I'll check with a friend who works in the garment district to see if them thar dogs are still a howlin'...uhhh...so to speak...
<buuurrp>
8 2 much!






