The answer to this may be nothing... Just got some super tasty little guys and I want to serve them as an appetizer. I was wondering if any flavors will complement them? Or should I just slice em up and serve? THANKS!
Pastrami on rye with mustard and a side of half-sour dill pickles goes well with pickled green tomatoes. You could try making little cocktail sandwiches and serving the sliced green tomatoes on top of the sandwiches. The idea just might work.