Offal in the Valley
I'm trying to expand my palette to include organ meats. My fear is that if I eat horribly cooked offal, I wont be willing to try it again.
Are there any chefs in the Phoenix metro area who specialize in, or make fantastic offal dishes?
Got car. Can travel. Not afraid of distances.
I searched the boards and the only thing that came up was Methode Bistro, and some posters indicated it was going mainstream.
My first offal experience was the blue corn crusted sweetbreads at Vincent's - looks like they are still on the menu. Christopher's used to have them on the daily menu I believe, but now it's listed as a special.
Christophers Fermier Brasserie
2584 E Camelback Rd, Phoenix, AZ 85016
Vincent On Camelback
3930 E Camelback Rd, Phoenix, AZ 85018
Thanks. I ran a search using some of the terms hohokam suggested and here's what I found. I'm listing them for references.
Kai (amuse bouche, only)
I didn't list liver because the engine brought up everything from pate, to chopped liver, which can be found at any good deli. Also not listed are items I couldn't find, like kidney, or trotters.
5594 W. Wildhorse Pass Blvd, Chandler, AZ 85226
15034 N Scottsdale Rd, Scottsdale, AZ 85254
Sabor Cubano Buffet
2030 W Camelback Road, Phoenix, AZ
7114 E. Stetson Drive, Scottsdale, AZ 85351
You might also try searching on terms like "sweetbreads", "liver", "kidney", "trotters", and so on, depending on your particular interest. I found a few (but only a few) more possibilities this way when searching the previous year's posts.
Also, I would guess that some of the Chinese, Filipino, and Southeast Asian restaurants that have non-Americanized menu options might offer some things that would scratch that itch.
*Edit: Of course, don't forget that some Mexican eateries offer menudo on weekends, and tacos made with...um...variety meats (e.g., brains, cheek, tongue), so you might also try searching on terms like "sesos", "tripas", "lengua" and/or their English equivalents.