<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>497747</id>
  <title>Low-sugar wine?</title>
  <published_at>Mon Mar 10 14:04:18 -0700 2008</published_at>
  <post_count>2</post_count>
  <board>
    <id>34</id>
    <name>Wine</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3478947</id>
        <content>A friend just got the doctor's advice to cut back on sugar, and is seeking low-sugar wines; it appears her days as a lover of off-dry blush wines are numbered. Suggestions?</content>
        <published_at>Mon Mar 10 14:04:19 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>10143</id>
          <name>MC Slim JB</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3479060</id>
      <content>Dry roses.  There are dozens.

That said, there's more sugar in a cup of coffee with a teaspoon of sugar than in most wines . . . many labels will have the r.s. content on the label; otherwise, a telephone call to the winery will nearly always provide such information.

Cheers,
Jason</content>
      <published_at>Mon Mar 10 14:32:04 -0700 2008</published_at>
      <parent_id>3478947</parent_id>
      <user>
        <id>28122</id>
        <name>zin1953</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3482599</id>
      <content>That's a great suggestion, Jason!  And we are going to be seeing more and more roses  with the weather changing and also attitudes are changing about roses, rosatos and rosados.  What I enjoy about roses are they are a nice alternative to reds in the hot weather and I continue them through Thanksgiving.  </content>
      <published_at>Tue Mar 11 12:54:52 -0700 2008</published_at>
      <parent_id>3479060</parent_id>
      <user>
        <id>91889</id>
        <name>Walla2WineWoman</name>
      </user>
    </post>
  </posts>
</topic>
