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Mar 10, 2008 10:37 AM

ISO cracker recipe for my tapenade

i'm making an fig and olive tapenade and i 'd like to make a cracker to accompany. ideally i want to use a whole grain flour recipe but i'm open. i might serve the spread with brie too if that makes a difference.

oh, i should mention that i'm an amateur baker with a conventional oven . : )


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  1. Hey, midtowndiner! Martha Stewart has a lot of recipes on her Web site. Here's a link to get you started. If it doesn't work, go to and search for "crackers."

    1 Reply
    1. re: nemo

      thx! i found a great one at 101cookbooks that i might try.

      i've done some of martha's recipes and even though i followed them to a T, i never had much success. but what a great list! i wish there were reviews and ratings : )