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ISO cracker recipe for my tapenade

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midtownDiner123 Mar 10, 2008 10:37 AM

i'm making an fig and olive tapenade and i 'd like to make a cracker to accompany. ideally i want to use a whole grain flour recipe but i'm open. i might serve the spread with brie too if that makes a difference.

oh, i should mention that i'm an amateur baker with a conventional oven . : )

thanks!

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    nemo RE: midtownDiner123 Mar 10, 2008 10:44 AM

    Hey, midtowndiner! Martha Stewart has a lot of recipes on her Web site. Here's a link to get you started. If it doesn't work, go to http://www.marthastewart.com and search for "crackers."

    http://www.marthastewart.com/portal/s...

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    1. re: nemo
      m
      midtownDiner123 RE: nemo Mar 10, 2008 05:21 PM

      thx! i found a great one at 101cookbooks that i might try.

      i've done some of martha's recipes and even though i followed them to a T, i never had much success. but what a great list! i wish there were reviews and ratings : )

    2. yayadave RE: midtownDiner123 Mar 10, 2008 09:01 PM

      Here's an old Chowhound source. It turns into a complete course on Cracker 101.

      http://www.chowhound.com/topics/279154

      http://www.chowhound.com/topics/279101

      http://www.chowhound.com/topics/27874...

      http://www.chowhound.com/topics/279076

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