ISO cracker recipe for my tapenade
i'm making an fig and olive tapenade and i 'd like to make a cracker to accompany. ideally i want to use a whole grain flour recipe but i'm open. i might serve the spread with brie too if that makes a difference.
oh, i should mention that i'm an amateur baker with a conventional oven . : )
thanks!
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Here's an old Chowhound source. It turns into a complete course on Cracker 101.
http://www.chowhound.com/topics/279154
http://www.chowhound.com/topics/279101
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Hey, midtowndiner! Martha Stewart has a lot of recipes on her Web site. Here's a link to get you started. If it doesn't work, go to http://www.marthastewart.com and search for "crackers."
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