Some months ago I read about a trick to keep black eyed peas from turning gray during cooking. Alas, now I can't remember the method or where I read about it, does anyone know about this?
Most Recommended Discussions on Home Cooking
Dec 10, 2013
What's for Dinner #260 - The...
1 minute ago
Do you welcome criticism of...
about 11 hours ago
Lentil (and other things) soup...
about 10 hours ago
What do you do when you are...
about 19 hours ago
Home Cooking Goals for the New...
about 5 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise