HOME > Chowhound > Los Angeles Area >
What are you cooking today? Share your food adventure
TELL US

Update on BLT STEAK

d
ducattipilot Mar 9, 2008 07:54 PM

Spoke with someone who ansered the phone and said that she thought they were two weeks or "so" away from opening.

Does anyone know anything more concrete? Looking forward to those great POPovers1

Thanks