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Mar 9, 2008 07:08 PM

Olives: The Best Value of RW

Like many of you on this board, I haven't visited Olives lately due to concerns of declining quality and the restaurant being "tired." But since the price was right (RW), I gave Olives another shot tonight and it was outstanding!

Generous portions and very flavorful. I had the white bean & shrimp soup, duck confit (a home run), and pumpkin bread pudding (addition to the below menu). The scallops, by the way, looked awesome.

Olives receives my high recommendation and I'll be back.

Here's the RW menu:


Roquefort Caesar Salad: Roasted Radicchio, hearts of romaine & garlic crutons

White Bean & Shrimp Soup: Fennel poached shrimp, roasted garlic crema & rosemary

Asparagus Tart: Fontina cheese, applewood smoked bacon & morel shallot brown butter vinaigerette

Crispy Veal Sweetbreads: Bearnaise & white asparagus hazelnut orange salad

Hand Crafted Ricotta Raviloi: Roasted tomato, basil, Parnesan & breadcrumbs


Pan Seared Jumbo Sea Scallops: White clam polenta, chorizo stir-fry & Manila clams

Brick Oven Roasted Vegetables: Grilled Zaatar bread, summer squash, zucchini, oyster mushrooms & basil aioli

Wood Grilled Beef Tenderloin: Brochette of tenderloin, whipped potato, roasted portobello & porcini jus

Crispy Confit Duck: Served on a warm fig tart, gorgonzola & shaved feenel salad

Wood Grilled Pork Chop: Sugar snap pea risotto, pea tendrils, ginger & Meyer lemon confit


Griddled Vanilla Pound Cake: Ginger ice cream & native blueberry compote

White & Dark Chocolate Bread Pudding: Raspberry sauce & chocolate crinkled cookies

Trio of Sorbets

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  1. It's always easy to pick on English restaurants, but I have to say the decline in quality at Olives (if there even was one) is at least a year passed. Anyone buying into that hype has not sat down at the restaurant recently; it remains one of my favorite's and Boston's best. You just have to know you're in for the Todd English deal... which is very different from, say, the Barbara Lynch deal. But still delicious.

    2 Replies
    1. re: maxinboston

      Your comments are right on. While it has been very easy to pick on Olives, I never gave up on it. It has always been a very convenient spot to meet friends without having to cross over the river. While over the past 18 years or so there have been highs and lows, I have never cast Olives away. It has always been at the very least, "good." We generally eat there several times per year and have as many drink/apps at the bar occasions. I have not been disappointed once. Same for Figs. I am going there tonight, coincidentally. Looking forward to it, as I have not been there in ages. Viva Todd English and his restaurants. I am a happy customer.

      1. re: maxinboston

        More people get up tight about English and his personality or personal life and forget about the food. I don't like the guy but, his restaurants offer great tasting food and like most other places for RW, they don't skimp, per canbridgeFoodie's display of Olives menu.

      2. I had a tasty RW meal there last summer. The place was a zoo and timing was a bit off, but we all enjoyed our meals (some similar items as above).

        1. We had a great RW meal there last summer too. We walked out totally stuffed and everything was great.

          1. Wow! That is quite a selection for a RW menu. Probably too late to get reservations at this point? I may have to try my luck at the bar!

            1 Reply
            1. re: mouths2feed

              I usually don't go out for restaurant week, but if I'm tempted I usually sneak into the bar and go especially early (when there won't be an overflow of people waiting for the second, or even third seatings. Good luck getting a spot and Olives tends to really do a solid RW menu.

            2. I actually went to RW in August to Olives and had a GREAT time! Sat at the kitchen seats. Def. would go back even in the crazy RW times.