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Mar 9, 2008 01:35 PM

Surry Sausage

I bought Surry Sausage on a whim this afternoon and when I was driving home, realized I don't really have any idea what to do with it. A google search brought up some stuffing and stew suggestions that I wasn't interested in. The only time I've had it before, it was served with some cheese and bread as an appetizer. Do I need to cook it? Or just heat it up?

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  1. I think it makes terrific breakfast sausage. It is already smoked and cured I believe, so all you have to do is heat it up.