Any recommendations for a freezer cookbook?
I'm looking for a cookbook that will tell me what can be frozen and how--not so much a "200 freezer recipes" type book, but more one that I can go to when I want to know how to freeze a cake or the strawberries I just picked or egg whites. Any ideas?
I really like Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughn. It has very clear instructions for freezing (and canning) every kind of fruit and vegetable plus casseroles, soups etc. It's a handy book to have around when the garden produce is pouring in.