Annie Bell's "In My Kitchen"
I actually own both In My Kitchen and Living and Eating. I love perusing through both of them.
Not even sure where I picked them up exactly, I think I just saw them at a used bookstore and they apealed to me. Found them both seperately, but I loved the sensibility of Living and Eating so much, I had to get the second one when I saw it.
I don't think I've followed a lot of recipes exactly, mostly I look through them for inspiration.
There is a poppyseed cheesecake in L&E that I adapted to be a rather delicious, not sweet cheesecake which does not use a water bath(!easy, easy!), although I no longer put the poppyseeds in.
Her recipes are simple, and seem to be the sort of things one could make all the time, even mid-week.
I just really love her aesthetic, and am looking forward to what you and others may think as well.
Thanks for the "heads up" on the UK board.
Like you, I hadnt heard of her before so can't help with your enquiry. A quick Google suggests she's a food writer for one of our Sunday newspapers. Clearly not a best seller in the UK as the book is only listed at 240,173 by Amazon UK.
According to my English friend, her book on Vegetables was a huge success and now costs 60 pounds on amazon. Though she'd also heard a lot about Fuschia Dunlop ;-). Well - I'll post here if when I cook from it ... the recipes look quite simple and "comfort food" like for the most part.
Maybe some others will have heard of her!
Edit - actually - Amazon.co.uk Sales Rank: 7,197 in Books