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Cheese-making classes in Chicago-land?

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Does anyone know of any cheese making classes in the area? I just found the Angelic Farms class, but it has already filled up for May and June. Also, does anyone have a good source for locally made(? - milked?) cream or other dairy products (other than Oberweiss please). I have started making my own butter and would like to experiment with a variety of creams.

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