I bought a big piece of peameal bacon, juicy, tender but... very salty. Should I parboil it before using? What else could I do to get rid of most of the brine? Thanks!
Most Recommended Discussions on Home Cooking
Dec 11, 2013
What's for Dinner #260 - The...
less than a minute ago
Need suggestions for tasty make...
about 3 hours ago
Need an idea to serve ladies...
about 2 hours ago
1 day ago
Home Cooking Goals for the New...
about 22 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
Thanks for participating in this test. If you've provided your email, we'll get back to you as soon as we can.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise