Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Mar 8, 2008 08:37 AM

Peameal far too salty

I bought a big piece of peameal bacon, juicy, tender but... very salty. Should I parboil it before using? What else could I do to get rid of most of the brine? Thanks!

  1. Click to Upload a photo (10 MB limit)
  1. The original comment has been removed