HOME > Chowhound > Home Cooking >
Do you create unique foods? Get great advice
TELL US

Peameal far too salty

c
cocolou Mar 8, 2008 08:37 AM

I bought a big piece of peameal bacon, juicy, tender but... very salty. Should I parboil it before using? What else could I do to get rid of most of the brine? Thanks!