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Are you making a specialty food? Share your adventure


margiehubbard Mar 8, 2008 05:30 AM

Anyone familiar with this site? The photos will certainly make you hungry! I tried signing up but I haven't gotten a confirmation email and can't figure out how to contact the site administrator. Well, at least I tried! Meanwhile, it's some very interesting reading!

  1. michaela0416 Aug 3, 2009 08:49 AM

    DallasFood.org appears to have been the victim of a spammer attack and the forums currently are down. Anyone know what happened and when it will be back up?

    7 Replies
    1. re: michaela0416
      RajunCajun Aug 10, 2009 02:21 PM

      I was just about to post the same thing...I kept thinking it would just come back one day.

      Anyone hear anything about it? I couldn't find a place to email the webmaster or anything.


      1. re: RajunCajun
        michaela0416 Aug 10, 2009 03:39 PM

        Don't know. It's still down as far as I can tell.

        1. re: michaela0416
          RajunCajun Aug 18, 2009 11:46 AM

          Looks like it's back up!

          1. re: RajunCajun
            michaela0416 Aug 18, 2009 01:05 PM

            Yep, here's a story from Pegasus News that gives more details about what happened. Apparently, it was the victime of a spam attach: http://www.pegasusnews.com/news/2009/...

            1. re: michaela0416
              LindaWhit Aug 18, 2009 01:46 PM

              A "horrific" spam attack and a "bloody deluge". Wow. Perchance just a teensy-tiny little bit of hyperbole from Teresa Gubbins, the writer?

              1. re: LindaWhit
                danhole Aug 18, 2009 02:02 PM

                Seems like not too long ago CH was suffering from the same sort of things. Glad that ended. I don't like "bloody deluges!"

                1. re: danhole
                  air Aug 18, 2009 02:19 PM

                  Phpbb has always been vulnerable to those kinds of spam attacks. Glad that they're back though.

    2. LewisvilleHounder Mar 18, 2008 08:45 AM

      I am a member of the site. Just be patient Scott (the owner) might be on a food excursion and detailing his reviews. Scott is very thorough. You can browse through the posts btu can't make comments if you aren't a member but I just read most of the information anyway.

      1. iluvtennis Mar 10, 2008 09:50 AM

        Love the site...especially the piece on NOKA.

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