How do you season your grilled fish tacos?
I've recently developed a real fondness for fish tacos, but not the San Diego, Cabbage, fried fish and crema kind, more of a flaky grilled fish with hot sauce and maybe some tomato or avocado kind. I made some last night that definitely satisifed my craving but I just used Goya Adobo to season the fish and it wasn't quite what I was looking for. I also really prefer to cook with whole herbs and spices rather than mixes where not all of the ingredients are identifiable. I'd love to get a range of ideas on how to season this tasty dish!