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Mar 7, 2008 11:38 AM

16 oz lobster tails--cooking tips needed!

I just bought 2 giant lobster tails from costco and want to make them tonight. Are there any better ways to prepare them beside broiling them brushed with clarified butter? And how long should I cook them for? I'm thinking about 15 minutes. Thanks for the help.

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  1. I'm not -much- help here, because I just so love lobster with just butter that other options never occur to me. Broiled with butter sounds oooh sooo lovely. :) I'd start with 10 mins and then start checking them.

    1. butter!
      but maybe a lobster bisque with large chunks of meat- not difficult to prepare.