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The Louis XIV hotel is OK, but the food is New Orleans' best. If you go, order choclate souffle for desert. It's not on the menu but order it when you make your reservation and double check when you are seated so they'll have time to make it. By the way, if you can work it out, there's a restaurant across the lake called La Provence. It has great food and an atmosphere you can't touch anywhere else.
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