Today is my bday and we are going to Alto.
How is it?
I thought the menu looked interesting and delicious.
Any comments/menu suggestions...
Take a look at the review I posted a few months ago.
I think the menu changes periodically so you might not see the exact same dishes, but this will give you some ideas.
And here's mine:
I'm jealous! If they have the duck for two - do get it!
The 4 course tasting menu is a great way to go. And, yes, if they have the duck for two- don't miss it. No matter how you configure your menu make sure to include some pasta somehow as Chef Michael White is a wizard with it.
What's for Dinner?
Alto for Restaurant Week?
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