Best thai (lunch)
Looking for a place anywhere in Manhattan for authentic Thai. Doesn't have to have lunch specials or be too cheap, just proper Thai food.
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re: zbs
I am going to make it to THAI MARKET one of these days. Do guys know if the chef used to work at SIAM INN II (8th between 50/51st?) It's closed now but they made the BEST Panang Curry in NYC.
Do you guys know what happens to the people behind RED GARLIC (8th and 54th). Have they opened a new place? Those 2 are the best, most authentic Thai places in NYC that I knew. Too bad both have closed.
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Thai Market on 107th and Amsterdam is currently my favorite Thai restaurant in Manhattan. Both Wondee Siam and Pam Real are good, but not quite as good.
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re: cimui
well, i hope you don't make it to tailor (oops! did i really let that slip out?!?!). sorry but i would love to hear your feedback on jaiya, good or bad! if not tonight, maybe another time but just keep me posted. have a great dinner wherever you wind up. we are headed to charm tonight out of sheer laziness.
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re: bob gaj
I'm actually gonna agree with you about pongsri, but the chinatown location. i think it's better than the rest. the only thing i've ever gotten ther and been disappointed with was the spicey thai beef salad, which is supposed to be thinly sliced and rather delicate. itw as just a grilled steak on a salad (which wasn't all that bad), not what i was expecting. i think their curries, esp whole fish curry is really good (not really a lunch item though). i find much of the curries in NY to be too watery. Pongsri curries have some substance to them.
I work in midtown west, for my thai lunch needs i often hit up Q2 on 9th which as a decent lunch special and Topaz. although topaz can be too crowded and the service is really slow.
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re: bob gaj
I just tried Chanpen for lunch and almost lost the will to live. Godawful food, just the worst. Definitely not authentic, but I wouldn't have even cared much, if anything had any flavor. If you ask for it Thai spicy, they tell you that you put it on afterward yourself, meaning everything is prepared ahead of time.
The pad see eaw looked more like a pork dish than a noodle dish, with chewy, overcooked chunks of low-quality meat, canned baby corn, canned mushrooms, red & green bell peppers, and a small amount of gluey noodles.
The thai iced coffee was decent.
I've tried pretty much all of the Thai restaurants in the neighborhood by now and can't recommend a single one, although Wondee's OK in a pinch.
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