I found this recipe for leg of lamb. Sounds yummy!
Also found the recipe for making the salt itself:
Think I'm going to have to make the salt so I can try the lamb! Thanks for leading me here!
no prob, morwen.
i'm not trying to get rid of it quickly, its more that it's sitting there oh-so-obviously reminding me that i am not using it to it's full advantage. ive run across a couple ideas, mostly just "add to pea soup." that recipe for lamb looks amazing!
yes, indeed, salt is the last ingredient. i think the proportions (at least in some recipes i have seen) are 7 cups of herbs and veggies to 1/4-1/2 cup of salt.