496162 Wed Mar 05 17:32:25 -0800 2008 6 1 San Francisco Bay Area 0 3464174 Going to be visiting SF over Easter and would like to know where to get the best rack, of baby lamb that is. What are your recommendations? Wed Mar 05 17:32:25 -0800 2008 147494 jfrye5 1 3464200 Check this out: http://www.chowhound.com/topics/310236 You might also want to consider the lamb chops at Kokkari. http://www.kokkari.com/ Wed Mar 05 17:41:12 -0800 2008 3464174 14573 Scott M 2 3464359 Oh yeah, Kokkari's lamb chops are incredible. Wed Mar 05 18:37:52 -0800 2008 3464200 12924 Jeff 1 3464263 The only baby rack that comes up in search is at Cafe Figaro in Burlingame. Great suckling lamb at Botin Madrid but impractical for Easter Week. Wed Mar 05 18:01:05 -0800 2008 3464174 105235 wolfe 2 3468869 You mean suckling pig at Botin, right? Suckling pig is a good idea though. Anyplace even close to Botin in SF? Fri Mar 07 05:51:27 -0800 2008 3464263 147494 jfrye5 3 3469074 "Mares eat oats and does eat oats and little lambs eat ivy" but a baby lamb must suckle first. http://www.fournousovens.com/ in the Stanford Court Hotel with oven supposedly styled after botin's. Check for reviews. Fri Mar 07 07:15:07 -0800 2008 3468869 105235 wolfe 1 3466382 You might try the agnello scottadito at Ideale. Thu Mar 06 11:24:44 -0800 2008 3464174 11369 Robert Lauriston