<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>495919</id>
  <title>NYTimes Frank Bruni Does Las Vegas</title>
  <published_at>Wed Mar 05 05:24:58 -0800 2008</published_at>
  <post_count>0</post_count>
  <board>
    <id>6</id>
    <name>Southwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3461416</id>
        <content>The Chowhound Team might end up moving his piece on Restaurant Guy Savoie(http://www.nytimes.com/2008/03/05/dining/05count.html?_r=1&amp;th&amp;emc=th&amp;oref=slogin) to the Food News and Media board, but I'm posting it here to start with because there's so much about LV restaurants here that I thought it would interest Hounds heading there. Bruni wrote that thiis restaurant in Caesar's Palace is Chef Savoie's only restaurant outside of France.</content>
        <published_at>Wed Mar 05 05:24:58 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>54833</id>
          <name>ClaireWalter</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
