What are you eating to start your day on wed March 5th?
- fruglescot Mar 5, 2008 03:50 AM
It'a a cold and snowy morning here in Toronto and I'm starting my day with a hot breakfast of oatmeal porridge with a spoonfull of peanut butter.
What are you kick starting your day with in the way of a breakfast?
Head cheese with mustard and sliced tomatoes on toasted multigrain bread.
Lovely sunny day in St. John's -- -5 C and not too much wind where I am.
It's much earlier here in CA, and I'm headed off to the gym, so I had a cup of coffee and a scoop of Trader Joe's raisin bran to see me through my workout. When I get back, I'll have a half a whole grain bagel with Whole Foods grind-it-yourself peanut butter, bananas and honey. And another cup of coffee . . .
BTW, our March weather can vary, but it's likely to be sunny and by the mid-day quite warm, then cool and clear by evening. Most people around here would argue that the South Bay (south of SF) has one of the best climates in the world :-)
Leftover roast chicken and leftover Robert Lauriston's cilantro rice. Very tasty hot breakfast.
buckwheat pancakes with a scoop of whole fat yogurt and a scoop of blueberry preserves with no sugar. fayefood.com