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It all depends how you're getting around. There is almost no public transportation into/out of LaGuardia (just a couple of bus lines), and no commercial area to speak of near the airport. So it's probably only drive or take a taxi for you. If you're driving, Astoria, a mile or so west of the airport, is the largest Greek community on the east coast. Get on the Grand Central Parkway headed for Manhattan and get off before you reach the bridge at 31st St. 31st St. is easy to spot because the N/W subway runs over it. The area on the blocks around 31st St. has many Greek restaurants and cafes. These are all mostly casual, in the Greek style, and there have been a number of arguments here over the years over which, if any, of these places are really good. Do a search for "Astoria Greek" and you'll no doubt come up with a large number of recommendations.
My personal favorites are Kyklades on Ditmars Blvd. (north of the freeway exit) near 33rd St. for fish, and Agananti in a park-like setting down by the river on Ditmars near 19th St. for mezes, etc., but this is further from the airport. Christo's steakhouse recommended above, which I've only been to once and found OK but quite pricy, is a more upscale Greek place even closer to the airport on 23rd Ave. near 41st St. You probably shouldn't even bother getting on the freeway if you go here, but just drive out of the west end of the airport near the rental car returns.
I suppose you could also take a cab over to Astoria pretty inexpensively, but be warned that cab drivers often don't know outer borough neighborhoods very well (although several of them seem able to take a shortcut across Astoria when traffic is heavy). Yellow cabs are also few and far between on the streets out in the neighborhoods, so you may have to hail or call a local car service to get you back to LGA.
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re: Woodside Al
Thanks everyone for the help! I wandered into Astoria, found a place called "S'Apago" and had some awesome food. The Keftedakia meatballs with tadziki was awesome.
Pork chops were very good, but the lemon roasted potatoes left a little to be desired.
However it was great service, and the owner gave us free after dinner grappa.
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re: biondanonima
Re: S'Agapo. The food is good but the service is very inconsistent. If it's a Saturday night and there are large parties forget about finding your own waiter. I also think they treat the locals differently if you get my drift. The best time to go is for Sunday brunch in the summer and sit outside. Stick to Agnanti or Mezzo Mezzo.
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Christo's Steakhouse is very close to LAG.
As a side note, I'm headed to Austin in May (Hyatt Lost Pines Resort).
I know about Stubbs. Where else should I go for some Texas Brisket in Austin or nearby as I'll have a car.
Enjoy NY,
JK›3 Replies-
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re: johnk
If you don't mind a short drive (30-45 minutes) into the hill country, I will ALWAYS suggest The Salt Lick: http://www.saltlickbbq.com/
Some of the best BBQ you will ever have. What part of town are you staying in?
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