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I have a open table reservation at Crispo, my first time. I just liked the menu better, seemd like a more rounded restaurant. I also found it by asking her for arancini and it has it. It seems a bit less expensive to C'esa which had great food but alot of big families and big prices. I hope this will be a good Idea. Now I am thinking of changing to apizz which I never heard of either untiil this board
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First time going to apizz. Just wondering, where is the best place to be seated--and where is the worst? ( Thanks in advance.)
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re: Lucia
appreciate the info Lucia. Reading some posts I feel that I should also ask if Apizz is a place a 30 year old young man would want to go to with his parents---or is it more of a romantic couples place? ( it will be his birthday and there will just be the three of us.) Is it possibly hip--not just "romantic ?"
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re: erikam
Crispo's extensive menu (which is anything but "generic") has extremely few fried dishes, and I have never found any of the food to be particularly greasy. The menu is on their website:
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re: Lucia
Apizz's menu looks delicious, but I notice that their "Primi" are really a combination of contorni and appetizers, and their "Secondi" are really a combination of primi and secondi. Do they let people order half portions of pastas and risotti for half price? It looks to me like a full Italian dinner there (an antipasto perhaps, then primo, secondo, contorno, and dolce) would be quite expensive.
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re: Pan
I don't think that the menu is really structured for a full Italian meal. The pasta and risotto portions are substantial, so they don't lend themselves to being an opening course. I've never asked for a half portion, but you could always call and ask... or split one primo between 2 people. I've always just ordered 1 or 2 antipasti for 2 people + either a pasta or other main course + split dessert
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i'd definitely give the edge to apizz, thanks in part to the quality of the dishes prepared in the wood burning oven. if you're a carnivore, the meatballs are wonderful...and the bread w/ricotta spread is delicious. you can't really go wrong with either...crispo has some fine pasta dishes...but given a one-or-the-other ultimatum, apizz would be my choice
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btw, how reliable is opentable? that's how i booked my apizz reservation, but it's the first time i've ever used it
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