Which should I ditch?
Please help – Based on excellent feedback from NYC hounds, below is my itinerary thus far for my short trip to NYC. Lunches on Mon & Tue are left open since I will be at a conference and not sure if I can escape. :-(
Want to work in Momofuku and perhaps Prune, which seems like favorites among locals. Should I ditch one of the below? If yes – which one(s)? Also, approximately how much does omakase at Sushi Yasuda run? I know it varies depending on daily offerings, but a ballpark figure would help me budget.
Sat – late lunch at Gordon Ramsey Maze – 2 course lunch (we arrive NYC 2’ish)
Sat – late evening – dessert tasting at WD-50 (have seen mixed reviews)
Sun – brunch at Balthazar
Sun – dinner at Sushi Yasuda
Mon – dinner at Babbo
Tues – either pre-theater dinner at db Bistro Moderne or post-theater dinner at Café Boulud
THANKS!
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re: floretbroccoli
I wouldn't be surprised. About a month back, I was at the bar with my girlfriend and a buddy of ours. It was late and things were relatively slow, so we got to spend some time chatting with the bartender, Tona. We spoke about booze and Tailor, and he wound up detailing that night's stock of house-made liqueurs (raisin-infused whiskey, kumquat-infused gin, a concord grape something or the other). After lots of samples, and a few proper drinks, we ordered the coconut cake and the cherry-covered chocolates. We enjoyed the cherries, but the coconut cake just floored us. Such a warm, toasty, intense coconut flavor complimented wonderfully by the brown butter sorbet. It was a very simple, perfect treat.
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OK! Based on everyone's feedback, I have adjusted my dining excursion to accomodate for restaurant availability, show times, etc. Since we will be arriving Saturday 2'ish, I thought it best to leave Saturday lunch open and play it by ear as some restaurants (like Prune and Maze) stop serving at around 3'ish. And after further thought, sushi on Sunday may not be the best idea since I suppose the fish will be a day old at best. Finally, it must be my lucky day as I was able to change my 11 pm Monday Babbo res to a 9:45 pm Tuesday res!!! So here goes:
Sat - lunch - depending on mood and time allowing - either Momofuku or Prune
Sat - dinner - depending on how late and filling lunch was - Balthazar (is Prune a good spot for dinner too? or just brunch?)
Sat - dessert - depending on whether I eat dinner - WD-50 tastingSun - lunch at Gordon Ramsey Maze
Sun - afternoon jaunt through Chelsea Market
Sun - dinner at Cafe BouludMon - dinner at Sushi Yasuda - made res & requested sushi bar seating in front of Chef Yasuda (should I go with omakase or off the menu?)
Tues - theater 7pm curtain
Tues - post-theater dinner at Babbo 9:45pm!!!!!!!! (what a great way to cap off my trip!)Thanks all!
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re: MMRuth
Daniel Boulud had originally intended Cafe Boulud to be extremely casual, i.e., jeans, sweaters, etc. However, because the restaurant has a large UES clientele of a certain ilk who are more used to "dressing up" when they dine out, you will find that many of the men do wear jackets (but not necessarily ties). And while women are not dressed "to the nines," they do gussy up just a bit.
However, there is no dress code, so you can dress more casually. During the winter, my husband usually wears a long-sleeved shirt with a vest and no jacket and feels quite comfortable there. The only time he's worn a jacket and tie is when we were celebrating a special occasion.
Btw, this is about dinner. At lunch and especially Sunday brunch, people definitely dress more casually.
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re: Moshi Moshi
Moshi,
Re: Cafe Boulud. One time when we were there for dinner, a fellow at the table next to us was wearing what I thought were rather ratty jeans and a not very attractive bulky pullover sweater. So, obviously, you can wear jeans. If you do, I think you should choose a really nice pair of dark ones along with a dress shirt and maybe even a jacket. Casual but sophisticated. :-)
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What I nix the brunch at Balthazar and replace it with Prune. And I would keep the WD-50 dessert tasting. I wasn't too keen on the food but thought the desserts were really good.
I haven't been to Cafe Boulud so I can't say anything about that. But db Bistro is a great pre-theater place. But definitely not in the same league as Daniel.
Your itinerary looks great!
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re: David W
I forgot about the 7 p.m. curtain time on Tuesdays. If the play is not longer than two hours or so, Moshi could grab a cab and get up to Cafe Boulud before they stop serving.
You're right about dbBistro. Except for Sunday and Monday, when they stop serving at 10 p.m., the rest of the week, it's 11 p.m. or 11:30 p.m.
Between the two, I would choose Cafe Boulud because while the food at dbBistro is certainly fine, C.B.'s is superb. Also, service is more polished at C.B. Of course, they have totally different vibes, i.e., more sedate at C.B., which can be a factor when choosing between them.
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Ditch Balthazaar to eat in, but do stop by the bakery and buy baked goods to go. Sunday is a mad house there--literally. And, the last time I ate there it simply wasn't all that great. Ed's Lobster Bar isn't far from there, why not try that place.
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I agree, I think you itinerary is great. I've heard Maze can be quite hit or miss, but I think it is still a good choice. You have a good mix of different cuisines. Personally, I would try for Cafe Boulud post theater rather than DB before, but that is just my taste. DB is perfectly fine.
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you could ditch Balthazar in favor of Prune.
I agree with cuisinescene - you have to keep Babbo and I'll add Sushi Yasuda. Both are terrific. As for Tuesday night...tough call - coin flip. What are you doing for dinner on Saturday? I'd try to sneak in Momofuku Ko or Ssam in there.
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