"Different" sides for BBQ?
I've received a Kreuz Market (Lockhart, TX) whole BBQ brisket and pork loin as a present and want to serve both at a party. Living in MT, this is quite a thrill!
Does anyone have ideas for appropriate side dishes beyond the usual cole slaw, pinto beans, biscuits/cornbread, etc.? Ot at least some interesting variations on these standards?
Also, any tips on reheating these, beyond slowly and wrapped in foil?
Thanks in advance for any thoughts.
I love mac and cheese with BBQ.....and we usually have southern style green beans if we're not in the mood for baked beans.
Kreuz is fantastic: Go all out TX: small butter pickles, onions, Saltine crackers.
But, if you are looking for different - the web is full of good German potato salad recipes (served warm, uses vinegar and bacon as flavoring agents). You don't see it as often as regular potato salad, but it is great.
Blow your guest away with your best homemade bread. Corn on da cob maybe?
A couple of sauces...No commercial ones. Maybe one with horseradish...Don't rule out having a couple of mustards around...not "Ball Park"...a couple of nice browns.
Twice baked potatoes maybe....Stuffed eggs..Jazz um up!!!