<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>495564</id>
  <title>Rumaki on a George Foreman Grill</title>
  <published_at>Tue Mar 04 04:31:19 -0800 2008</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3457660</id>
        <content>I'm wanting to make these and would like o use my GF Grill. Any ideas if that would be OK? I'm planning to make the ones with chicken livers.
Any suggestions are appreciated.
Thanks!
Hank </content>
        <published_at>Tue Mar 04 04:31:19 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>57223</id>
          <name>Hanky</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
