renshiwo Mar 3, 2008 10:54 AM
baking substitutions
From time to time I see great ideas for baking substitutions, but I always forget to write them down. In the hopes that I can gather them all in one spot...
What are some sure-fire substitutions that you use? Any cautionary tales about substitutions affecting the flavor of the final product?
Also, what ratios do you like for:
butter/oil - pumpkin, applesauce
eggs - flax seed meal
