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Help me plan an opera picnic

b
bite bite Mar 3, 2008 09:43 AM

Taking Mr BB to see Verdi's Otello on Wednesday.

A complicating factor: The opera starts early (7:30) and we'll be fighting traffic so not sure how much time we'll have to eat, so would like to pack food that is pretty flexible -- ie, could be eaten outside at the tables, or in possibly in car. Could be eaten during intermission or pre-show or a bit of both.

While keeping flexible and very low maintenance eating-wise, would also like it to be special.

I don't do meat or chicken but Mr. BB does everything.

Would much appreciate some CH creativity on this one.

  1. s
    SSqwerty Mar 9, 2008 05:56 PM

    Dana B is right.about the nicoise. But you could also do a layered cobb salad in a trifle bowl. Only one dish to tote and there's only one dish to wash later:

    http://www.epicurious.com/recipes/
    food/views/106567

    The reviewers (44 of them!) had some delicious and ingenious suggestions.

    1. DanaB Mar 4, 2008 02:07 PM

      Quiche is a good idea, and if you follow a recipe from Julia Child or the like (i.e. make your pastry crust, use real cream), it can be special as well.

      One of our favorite meals for a Hollywood Bowl picnic dinner is poached salmon (served cold) with boiled potatoes and tarragon sauce. It would work as long as you can eat off plates (i.e. it's not really a "finger food") Here's a link to the recipe:

      http://www.epicurious.com/recipes/foo...

      Another nice picnic dish is salade nicoise.

      1. aussiewonder Mar 3, 2008 10:04 AM

        The girls and I tend to make concert tailgaiting food that is the envy of others, some star dishes in the past have been: cooked salmon served cold with salad, quiches or bacon and egg pie, couscous salad with shredded chicken in it, dolmades/hommus/babaganoush /dips, cheese and crackers, antipasto plates.

        Bc I tend to think "cold finger food", i really quiches/pies. They travel well, are filling, you can round out with a salad and there are many different varieties.

        4 Replies
        1. re: aussiewonder
          b
          bite bite Mar 3, 2008 12:46 PM

          Cold finger food sounds just about right. Like the idea of quiche. Maybe muffin-tin sized ones so you can hold them in hand...

          1. re: bite bite
            m
            marcharry Mar 3, 2008 01:08 PM

            make thai cold rolls - its a bit of work but its a special occasion

            1. re: marcharry
              b
              bite bite Mar 3, 2008 01:12 PM

              What are thai cold rolls?

              1. re: bite bite
                aussiewonder Mar 3, 2008 03:50 PM

                perhaps marcharry is referring to summer rolls; the filling is wrapped in rice paper and you don't cook them.

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