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Mar 3, 2008 07:41 AM

Black pudding around Philly?

Any idea where I could find the real thing? Or, Peta forgive me, pig's blood? My father-in-law's recipe starts with having a firm grip on the pig. (I'm not kidding)

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  1. I'd call around the Italian Market - D'Angelo's, Esposito's, Cannulli's house of pork