What to serve with Meatloaf?
What is your favorite side? Any new ideas? I am feeling very uncreative lately! Any help greatly appreciated!
I make a very spicy meatloaf with ground bison. The sides I usually serve are:
Steamed jasmine or basmati rice
Stir fried bok choy or braised escarole
Home made cole slaw with a vinegar dressing
I crave something green with my meatloaf:
sauteed spinach with roasted garlic
if you make a gravy, mashed potatoes are in order to soak it up.
I don’t know or remember how this started, but in my family we serve meatloaf with a baked potato; then take it out of its skin, mash it up with a fork, add butter, generously cover with cream corn and add plenty of salt and pepper. This is served with the bacon, onions and pepper strips that were draped over the meatloaf during the last half hour of cooking. Probably a gazillion calories, but it sure does taste good.