not sure what to do with them!
Cut them up and fry them. I read this Nigel Slater recipe recently. Google his name and you will find it.
Fry then with smashed whole garlic cloves ...all in one pan
Are you sure they aren't cornish game hens?
Anyhow, I would treat them like cornish hens, which are good stuffed with wild rice and roasted.
I think they'd be poussins, or baby chickens. In any case, I'm sure you can roast them just as you would a bigger chicken _ or a game hen.
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