I'm looking for a great croissant, esp, on the south side. It should be made with real butter, so flaky and crispy that it shatters when you bite into it, not super-sized, and deep golden brown.
Enoteca Vespaio - it's big, though...
I love Upper Crust.
Istanbul on the Upper East Side
Fresh grape leaves?
Any more urban farmstands, etc.?
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